Our Menu
APPETIZERS
FISH & SEAFOOD
STEAKS & CHOPS
PASTA & POULTRY
ENTRÉE SALADS
BISTRO BURGERS
SMOKEHOUSE SANDWICHES
VEGGIE-CENTRIC
All Entrees, unless otherwise noted, include fresh-baked table bread, Vegetable or Starch and Garden or Caesar Salad. Wedge Salad add 1.5
Loaded Baked Potato add 4 Twice-Baked Potato add 3 Sautéed Mushrooms or Onions 2 each Blackened add 3 Add 4oz Lobster Tail 19
Please Note: There is a $5 Service Charge which includes a full standard side and/or salad for Shared (Split-Plate) Meals.
APPETIZERS
Jake’s Chips
House fried chips, Jack cheese. Served with Jake’s Sauce. 10.5
Sesame Crusted Ahi*
Char-grilled Sushi-grade tuna (recommended rare) 13.5
Garlic Butter Steak Bites
Tenderloin tips in a senational butter and garlic sauce. 15.5
New England Style Crab Cake
A crispy-topped cake with a lemon-butter sauce. 15.5
Spinach and Artichoke Dip
Creamy cheese sauce & multi-colored crisp chips. 11.5
Calamari
Lightly breaded rings & tentacles, chili-lime sauce. 14.5
Shrimp Cocktail
Seven large and tasty shrimp, house cocktail sauce. 10
FISH & SEAFOOD
Seared Scallops au Pesto
Large New Bedford sea scallops paired with farfalle (Bowtie) pasta tossed in a creamy basil or sun-dried tomato pesto sauce. 33
Scottish Salmon*
A mild flavored, 8 oz skin-on filet from the Scottish Faroe Islands. House-rub, lemon-dill butter, oven finished. 31.5
Shrimp Scampi
Seven colossal, sauteed shrimp, green onion & tomatoes tossed in a white wine & butter sauce over angel hair. 21.5
Great Lakes Whitefish
Sauteed, then drizzled with a savory caper and lemon-butter pan sauce. Served with a wild rice blend. 26.5
Michigan Lake Perch
A half-pound of lightly dusted Great Lakes yellow perch filets, house-made tartar sauce & shoestring fries. 28
Chilean Sea Bass
A luxurious, buttery-moist and mild flavored filet. Wild caught, skinless & boneless, choice of side. 44.5
Mahi-Mahi
An 8 oz., wild caught boneless fillet, mild tasting and served over rice, draped with a tasty mango salsa. 24.5
STEAKS & CHOPS
Add (5) Grilled Shrimp Skewer 8.5 Add a 5-6oz Maine Lobster Tail 23.5 Add New Bedford ea Scallops 5 ea.
Jake’s Signature Sirloin*
A flavorful and juicy 8 oz USDA choice steak, barrel-cut from the center of the sirloin and grilled to order. 27.5
Black Angus New York Strip*
A well-marbled, choice 14 oz steak, full of flavor, char-grilled to order with choice of side. 37.5
Small Pairing Steak & Lobster
A 6 oz tender & savory sirloin steak paired with a 5-6 oz Maine lobster tail and smashed redskin potatoes. 49.5
Pork Osso Bucco
A choice, slow-cooked pork shank, smothered with a savory vegetable gravy over smashed redskins. 27.5
Delmonico Ribeye Steak*
A 14 oz USDA choice steak, bursting with flavor, char grilled to order and served with choice of side. 39.5
UDA Choice Filet Mignon*
A 6 oz ages Black Angus steak, cut from the center of the tenderloin over a pinot noir demi-glace. 43.5
Land and Sea*
Twin beef tenderloin medallions & New Bedford scallops, shrimp, pinot noir demi-glace, lemon beurre-blanc. 43.5
New Zealand Lamb Chops*
Double-cut chops, mushroom demi over wild rice blend. Full rack (4 double chops) – 43.5 Half Rack (2 double chops) – 37
PASTA & POULTRY
Gluten-free Pasta and Other Vegetarian Options are Also Available.
Chicken Florentine
A savory chicken breast with drummie with bowtie pasta, tossed in a delicate basil pesto, spinach & artichoke sauce. 24.5
Pasta Primavera Alfredo
Crisp garden vegetables, fettuccini pasta & parmesan cream sauce. Choice of Vegetarian, Chicken Brease, or Shrimp. 21.5
Pasta Cajun Sensation
Penne pasta and roasted sweet bell peppers in a vibrant cream sauce. Choice of Vegetarian, Chicken, or Shrimp. 21.5
Chicken Piccata
Sautéed chicken breast with a luxurious butter, lemon, white wine & caper sauce over a nest of angel hair. 23
Chicken Parmesan
Hand breaded and pan-fried skinless breast, angel hair pasta, house-made marinara, mozzarella, asparagus. 22
NOTICE
Due to our freshness and High-Quality specifications, Nationwide Supply-Chain Issues, & Vendor Delivery Cycles, some menu selections may occasionally have limited availability beyond our control. We apologize for Your Disappointment if we are Sold Out.
ENTRÉE SALADS
Hudson’s Maurice
Chopped Iceberg, julienned ham, turkey & Swiss, sliced egg, diced olives & pickles, Maurice dressing. 18.5
Apple Cherry Chicken
Spring mix, candied walnuts, bleu cheese, dried cherries, sliced granny smith apple, balsamic, chicken breast. 18.5
HAND HELDS
All Burgers & Sandwiches Include Shoestring Fries.
Sweet Potato Fries add 1.5 Substitute Beyond Burger Patty add 2.5
The Juicy Jake*
A massive 1/2 lb. bacon-wrapped burger, cheddar & sautéed onions, Dijon and a fried egg on top. 16.5
Salmon BLT
Grilled wild-caught salmon filet, applewood bacon, crisp romaine & Roma tomato, dill aioli on a toasted roll. 16
Black Russian Rueben
House cooked corned beef shaved and stacked with sauerkraut, Swiss, Russian, on grilled marble rye. 16.5
All-American Burger*
1/2 lb. burger, lettuce, tomato, mayonnaise, onion, Swiss or sharp cheddar cheese and a pickle spear. 15.5
Ribeye French Dip
Shaved beef ribeye & baby Swiss cheese stuffed in a grilled French loaf with savory au jus for dipping. 16.5
Chicken Bruschetta
Grilled chicken breast, red onion, tomato & basil bruschetta mix, shaved parmesan on focaccia. 15.5
VEGGIE-CENTRIC
Gluten-Free Pasta and Other Vegetarian Options are Also Available, Including our Pasta Primavera and the Cajun Sensation.
Grilled Vegetable Splendor
Char-grilled Romaine, eggplant, tomatoes, bell peppers & onions. Natural. 19.5 – With Beyond Burger Patty. 24.5
The Beyond Burger
A fantastic Vegetarian patty that tastes like beef, served deluxe with a Vidalia onion sauce on a Brioche roll. 14
Veggie Mixed Grill
Grilled eggplant, roasted bell peppers, onions, tomato, spring mix, and Balsamic dressing on herb Focaccia. 13
All Selections Except Pasta Dinners, Entree Salads and Hand Helds Include
Vegetable du Jour Or Choice of Starch.
With Dinner Only: Spring Mix Garden Salad add 2. Romaine Heart Caesar Salad add 3. Crisp Iceberg Wedge Salad add 4.
Anchovies add 2. Asparagus Spears Add 1. Loaded Baked Potato add 4.5. Sauteed Mushrooms or Onions add 2.5 each
There is a $5.00 Service Charge Which Includes A Full Side Dish or Garden Salad For All Shared (Split-Plate) Dinners.
There May Be A 20% Gratuity Charge Applied To All Tables of Sic or More Guests.
FOR LITTLE JAKES
(Children Under Age 10 Only)
*1/3 Pound Cheeseburger & Shoestring Fries. 9.5
House Made Chicken Tenders & Fries. 8.5
DELECTABLE DESSERTS
White Chocolate Raspberry
Chocolate crust with a sweet cheesecake filling. 9
Crème Brule Cheesecake
A light cheesecake with a fired caramel topping. 8.5
Gourmet Carrot Cake
A moist, 3-layered cake with a rich frosting. 9
Frutti Bosco Torte
An Italian pastry with custard, topped with wild berries. 9
Chocolate Truffle Bomb
Mini chocolage-coated cake with a mousse center. 8.5
Pistachio Gelato Bomb
A soothing gelato with a caramel center from Italy. 9
Triple Chocolate Layer Cake
Delicious, with a devilishly rich fudge topping. 9
PLEASE NOTICE
*These Menu Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have certain food allergies, please inform your server in advance.
Our menu items or their ingredients may contain or have come into contact with Egg, Peanuts, Milk, Sesame, Tree Nuts, Soy, Fish, Shellfish, Wheat or Other Potential Food-Sourced Allergens.
Due to these circumstance, we are unable to guarantee that ANY menu item can be completely free of your personal allergens.
Copyright © 2024 Jake’s Old City Grille, Inc. 100 South Hamilton Street in Historic Old Town Saginaw, Michigan 48602 www.jakesforsteaks.com Revised March 13, 2024
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Jake’s Gift Cards
Available in Any Denomination
PLEASE NOTICE
*These Menu Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have certain food allergies, please inform your server in advance.
Our menu items or their ingredients may contain or have come into contact with Egg, Peanuts, Milk, Sesame, Tree Nuts, Soy, Fish, Shellfish, Wheat or Other Potential Food-Sourced Allergens.
Due to these circumstance, we are unable to guarantee that ANY menu item can be completely free of your personal allergens.
Copyright © 2024 Jake’s Old City Grille, Inc. 100 South Hamilton Street in Historic Old Town Saginaw, Michigan 48602 www.jakesforsteaks.com Revised March 13, 2024
JAKE'S OLD CITY GRILL PROUDLY SUPPORTS
ADDRESS
- 100 South Hamilton Street
- Saginaw, MI 48602
- US
PHONE
9897978325
paul@jakesforsteaks.com
HOURS OF OPERATION
TUESDAY - SATURDAY 3:30 pm - 9 pm
NOT OPEN FOR LUNCH
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