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Our Menu

APPETIZERS

FISH & SEAFOOD

STEAKS & CHOPS

PASTA & POULTRY

ENTRÉE SALADS

BISTRO BURGERS

SMOKEHOUSE SANDWICHES

VEGGIE-CENTRIC

All Entrees, unless otherwise noted, include fresh-baked table bread, Vegetable or Starch and Garden or Caesar Salad.   Wedge Salad add 1.5

 Loaded Baked Potato add 4   Twice-Baked Potato add Sautéed Mushrooms or Onions  2 each   Blackened add 3   Add 4oz Lobster Tail  18

Please Note: There is a $5 Service Charge which includes a full standard side and/or salad for Shared (Split-Plate) Meals.

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APPETIZERS

Jake’s Chips

House fried chips, loaded with Monterey-Jack cheese served piping hot with our special Jake’s Sauce. 9.5

Guacamole Grande

Tasty guacamole blended with white corn & black beans served with house made tri-colored lawash crisps.   10 

Jake’s Special Mac & Cheese

A rich, creamy five-cheese blend of asiago, white cheddar, mozzarella, fontina & parmesan cheeses with macaroni.   9.5

Garlic Butter Steak Bites

A heap of savory tenderloin steak tips sautéed in a juicy, sensational butter & garlic sauce. 15.5

Jumbo Lump Crab Cake

A luscious, Maryland-style crab cake with a crispy top and served with a lemon butter sauce. 15.5

Spinach and Artichoke Dip

A blend of creamy spinach, artichoke hearts, white cheese sauce & lavash crisp chips. 9.5

Sesame Crusted Ahi*

Char-grilled Sushi-grade tuna (recommended rare) and served with Miso sauce or Wasabi. 12.5

Coconut Shrimp

Five jumbo coconut dipped & fried prawns, sauce. 13.5

Shrimp Cocktail

Seven large shrimp, house-made cocktail sauce. 10

APPETIZERS
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FISH & SEAFOOD

almond-crusted great lakes walleye

Pan-fried with a bleu cheese compote and pears. Sweet, flakey and flavorful. Served with steamed broccoli.   22.5

Michigan Lake Perch

A half-pound of lightly dusted yellow perch filets, house-made tartar sauce & shoestring fries. 24.5

Grouper Filet

A delightful, mild flavored fish with a firm ,flaky texture. Served over a wild rice blend. 24.5 Blackened add 3

Shrimp Scampi

Seven Colossal sautéed shrimp, green onion, grape tomatoes, white wine & butter sauce, angel hair. 19.5

Chilean Sea Bass

A delightful 8 oz., mild flavored and buttery-moist fillet. Wild caught, skinless & boneless, choice of side. 39.5

Scottish Salmon*

An 8oz mild and buttery-textured skin-on filet, house-rub, char-grilled, lemon-dill butter, oven finished. 26.5

FISH & SEAFOOD
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STEAKS & CHOPS

Pork Osso Bucco

A choice, slow-cooked pork shank, smothered with a savory gravy over smashed redskins, asparagus. 22.5

Twin-Bone Pork Chop*

A 14oz. butterflied center-cut chop, maple-bacon glaze, smashed redskins, grilled asparagus spears. 24.5

Signature Sirloin*

A flavorful and juicy 8oz steak, barrel-cut from the center of the sirloin and grilled to order. Choice of side. 25

New Zealand Lamb Chops*

Marinated chops, mushroom demi, smashed redskins, asparagus. Full rack (8 chops) – 39.5 Half Rack (4) – 32.5

USDA Choice Angus Filet Mignon*

7oz. aged & seasoned tenderloin, hand-cut from the center of the loin, over a pinot noir demi-glace. 39.5

Land and Sea*

Twin beef tenderloin medallions, New Bedford scallops, shrimp, pinot noir demi-glace, lemon beurre-blanc. 39.5

Small Pairing Steak & Lobster*

A 6oz, tender, and savory Sirloin steak served with a 4oz Maine lobster tail and smashed redskin potatoes. 39.5

USDA Choice Angus Prime Rib*

Slow roasted and juicy with choice of side, Au jus. Also available as Ribeye Steak. 12 oz cut 37.5 – 16 oz cut.     44.5

 

STEAKS & CHOPS
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PASTA & POULTRY

Gluten-free Pasta and Other Vegetarian Options are Also Available.

Grilled Chicken Caprese

Skinless and boneless breast topped with fresh mozzarella, basil pesto, tomatoes and balsamic glaze. Wild rice mix.   21

Roasted Statler Chicken

Skin-on chicken breast and drummie herb-buttered rub, oven-roasted to a crispy skin over a wild rice blend.   22.5

Pasta Primavera Alfredo

Crisp garden vegetables, fettuccini pasta, and parmesan cream sauce with grilled chicken breast 18.5 – Shrimp 19.5

Pasta Cajun Sensation

Penne pasta and house-roasted sweet peppers in a vibrant cream sauce with Chicken 18.5 – Shrimp 19.5

Chicken Piccata

Sautéed and sliced breast with a luxurious butter, lemon, white wine & caper sauce over a nest of angel hair. 19.5

Chicken Parmesan

Hand breaded and pan-fried skinless breast, angel hair Pasta, house-made marinara, mozzarella, asparagus. 18.5

PASTA & POULTRY
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ENTRÉE SALADS

Hudson’s Maurice

Iceberg, julienned ham & turkey, sliced egg, Swiss cheese, olives, diced gherkin pickles, Maurice dressing. 16.5

Grilled Vegetable Splendor

Char-grilled Romaine, eggplant, tomatoes, bell peppers & onions. Natural 19.5.  Beyond Burger Patty. 23.5

Apple Cherry

Spring mix, candied walnuts, bleu cheese, dried cherries, apple slices, balsamic dressing, grilled chicken breast. 18.5

ENTRÉE SALADS
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BISTRO BURGERS

All Bistro Burgers Include Shoestring Fries.

Sweet Potato Fries add 1.5   Substitute beyond burger patty add 3.5

All-American Burger*

1/2 lb. burger, lettuce, tomato, onion, mustard, ketchup, Swiss or cheddar cheese and a pickle spear. 12

The Better Cheddar*

One-half pound burger, applewood bacon and cheddar topped with BBQ sauce & a heap of onion strings. 13.5

The Three B*

A thick, char-grilled burger, pulled pork slathered with Kansas City BBQ sauce and bacon on a grilled roll. 14.5

The Juicy Jake*

A massive 1/2 lb. bacon wrapped burger, cheddar center, sautéed onions, Dijon mustard and a fried egg top. 14.5

BISTRO BURGERS
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SMOKEHOUSE SANDWICHES

All Smokehouse Sandwiches Include Shoestring Fries.

Sweet Potato Fries add 1.5

French Dip Au Jus

Shaved ribeye beef and baby Swiss cheese stuffed in a grilled baguette loaf with savory au jus for dipping.  14

Black Russian Rueben

Housed-cooked corned beef shaved and stacked with, sauerkraut, Swiss, Russian, on grilled marble rye. 13.5

Salmon BLT

Grilled salmon fillet, applewood smoked bacon, crisp romaine lettuce & Roma tomato, dill aioli on a toasted roll.  13

The Cuban

Hickory-smoked pulled pork, shaved ham, swiss, sliced pickles & mustard on a Panini-grilled French roll. 13.5

Chicken Bruschetta

Grilled chicken breast, red onion, tomato & basil bruschetta mix, parmesan on herbed focaccia. 12.5

SMOKEHOUSE SANDWICHES
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VEGGIE-CENTRIC

Ask Your Server About Several Other Vegetarian Options

The Beyond Burger

A fantastic Vegetarian patty that tastes like beef, served deluxe with a Vidalia onion sauce on a Brioche roll. 14

Veggie Mixed Grill

Grilled eggplant, roasted bell peppers, onions, tomato, spring mix, and Balsamic dressing on herb Focaccia. 13

VEGGIE-CENTRIC
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FOR LITTLE JAKES

(Children Under Age 10 Only)

*1/3 Pound Burger & Shoestring Fries. 9.5

Grilled Cheese & Shoestring Fries. 7.5

House Made Chicken Tenders & Fries. 8.5

FOR LITTLE JAKES
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DELECTABLE DESSERTS

Irish Cream Cheesecake 8.5

Moscato-Berry Tiramisu 8.5

White Chocolate Raspberry Torte 8

Red Velvet Layered Cheesecake 8.5

Chocolate Tuxedo Cake 8

Chocolate Truffle Bombe 7.5

DESSERTS

CUSTOMER TESTIMONIALS

"My wife and I had dinner with another couple. The food was excellent. Everyone enjoyed their meal, we had the steak bite appetizer they melted in our mouths. My friend ordered the pork chops they were so tender the meat fell off the bone. We also ordered dessert and that was fantastic. I will definitely be going back. Remember also this is a high-end place. If want to impress your date or your wife this is the place. Very cool atmosphere."

-Jeff Demo

CUSTOMER TESTIMONIALS

"The food, atmosphere, and staff are the best. The server Connie was never inattentive. She is GREAT! This was my first time dining at Jake's. It is an experience that will be repeated in the future. WONDERFUL birthday dinner with family!!"

-Kathleen Roeske

CUSTOMER TESTIMONIALS

"This is a gem hidden in old town Saginaw. This was the first time I had eaten here and everything was excellent. You would be comfortable here in a t-shirt, shorts & flip flops or a Tux. The ambiance was great, the service first-rate, and the food was fabulous. I will definitely be returning. If you decide to go, ask for Chloe. She is a great server and very knowledgeable and attentive. I have eaten at fine dining restaurants across the US, and this is on a par with all of them!"

-Rudolph H. Skillman

CUSTOMER TESTIMONIALS

"The food was great! I had the steak and lobster tail for dinner and ended with the layered carrot cake cheesecake...so good!! Got the mystery martini with my dessert and they nailed the pairing. The service was great, everyone was very friendly and our waitress did a perfect job. Very happy and I’ll definitely be back😊."

-Scott S. 

JAKE'S OLD CITY GRILL PROUDLY SUPPORTS

ADDRESS

  • 100 South Hamilton Street
  • Saginaw, MI 48602
  • US

PHONE

9897978325

EMAIL

paul@jakesforsteaks.com

HOURS OF OPERATION

TUESDAY - THURSDAY 3:30 pm - 9 pm 

FRIDAY - SATURDAY 3:30 pm - 10 pm 

NOT OPEN FOR LUNCH

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Don't be shy. Let us know if you have any questions!

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