Our Menu

APPEALING APPETIZERS

New England-style crabcakes

A pair of house-made Jumbo-Lump crab cakes draped with tasty Hollandaise sauce. 15.5

classic Shrimp Cocktail

 Seven large, tasty shrimp with our zesty house sauce. 15.5

Crispy Calamari

 Lightly breaded rings & tentacles with a hint of black pepper. Served with a savory chili-lime sauce.  17.5

Jake’s Chips

 Our Specialty!  House-fried potato chips topped with melted cheese and Jake’s special dipping sauce.  11.5 

Sesame Crusted Ahi*

  Char-grilled Sushi-grade tuna (recommended rare). 13.5

Garlic Butter Steak Bites

 Over 1/3 pound of beef tenderloin tips, basted in a sensational butter and garlic pan-sauce. 16.5

Spinach and Artichoke Dip

 Creamy cheese & veggie sauce served with Jake’s house-made tomato tortilla crisps to dip. 12.5 

ENTRÉE SALADS

jake’s steak salad*

A savory, 8oz Sirloin steak, char-grilled to taste and then shingle-layered with fresh Spring Mix or Caesar greens.  29.5 

Summer in the city casear

Crisp whole Romaine Hearts with your choice of wild-caught Alaskan Salmon Filet or boneless-skinless Chicken Breast.23.5 

Hudson’s Maurice

Chopped Iceberg, julienned ham, turkey & baby Swiss cheese, sliced egg, diced olives, gherkin pickles, Maurice dressing.19.5

Apple Cherry Chicken

Spring mix greens, chicken breast, sliced granny smith apple, cranberries, pecans, bleu cheese and Balsamic dressing.19.5

HAND HELDS

All Burgers & Sandwiches Include Shoestring Fries. Sweet Potato Fries add 2. Steak Fries add 2. Substitute Beyond Burger Patty add 2.5

crispy Chicken

Chicken breast, panko breadcrumbs, bacon, lettuce, tomato and Cajun Garlic Butter sauce drizzled on a Sesame bun.17.5

The Juicy Jake*

A massive ½ lb. savory burger with bacon, cheddar cheese, sauteed onions, Dijon mustard and a fried egg on top.18.5

Black Russian Rueben

   Housed-cooked corned beef, shaved thin and stacked tall with sauerkraut, Swiss & Russian on grilled sourdough.19.5

Salmon BLT

Grilled wild-caught salmon filet, applewood bacon, crisp romaine & Roma tomato with dill aioli on focaccia Bread.18.5

All-American Burger*

1/2 lb. juicy burger patty, lettuce, tomato, mayonnaise, onion, with Swiss or sharp cheddar cheese and a pickle spear. 17.5

Ribeye French Dip

Shaved beef ribeye, grilled onions & baby Swiss stuffed on a grilled baguette roll with our savory au jus for dipping.19.5

PASTA & POULTRY

Gluten-free Pasta and Other Vegetarian Options are Also Available.

Steak House Chicken

Lightly dusted skinless breasts, served with delicious butter & herb sauce over long grain & wild rice. 23.5

Pasta Primavera Alfredo

     Crisp garden vegetables, fettuccini pasta & parmesan cream sauce. Choice of Vegetarian, Chicken Breast or Shrimp. 23.5

 Pasta Cajun Sensation

Penne pasta, bell peppers, and Andouille sausage in a vibrant cream sauce. Choice of Chicken, Shrimp or Vegetarian. 23.5

Chicken Piccata

Sautéed chicken breast with luxurious butter, lemon, white wine & caper sauce over a nest of thin spaghetti pasta.  24.5

Chicken Parmesan

Hand-breaded and pan-fried skinless breast, angel hair pasta, marinara sauce, melted mozzarella, asparagus spears.  22.5

NOTICE

Due to our freshness and High-Quality specifications, Nationwide Supply-Chain Issues, & Vendor Delivery Cycles, some menu selections may occasionally have limited availability beyond our control. We apologize for Your Disappointment if we are Sold Out. 

FISH & SEAFOOD

Mahi-Mahi

Twin wild-caught fillets, mild tasting, served over a wild rice blend, draped with a grilled pineapple slice & rum glaze.  25.5

Chilean Sea Bass

A wonderfully luxurious, buttery-moist and sweet flavored fillet. Wild caught, skinless & boneless, choice of standard side.  49.5

 Buttered Scallops Fettuccine

Four Diver Scallops, pan-seared in clarified butter and draped with white wine sauce over a nest of fettuccine pasta.  42.5

Land and Sea*

 Twin beef tenderloin medallions with seared New England scallops & a shrimp crown, pinot noir demi, beurre-Blanc.  48.5

Great Lakes Whitefish

A large filet, sauteed and then drizzled with a savory caper & Lemon-butter pan sauce. Served with a wild rice blend.  29.5

Faroe Island Salmon*

Mild-flavored, 8 oz skin-on filet from the Scottish Faroe Islands. House-rub, dressed in lemon-dill butter, oven-finished.  31.5

Shrimp Scampi*

Seven colossal, sautéed shrimp, green onion & tomatoes tossed in white wine & butter sauce over thin spaghetti.  24.5

Steak & Lobster*

An 8-ounce Choice Sirloin Steak paired with a 6- 7 oz. Maine tail, served with drawn butter and choice of standard side.  57.5

STEAKS & CHOPS

Butter-Basted Porterhouse*

20 ounces of 21-day aged, choice, melt-in-your-mouth steak. Hard-seared and plated, sliced around the bone. Shareable, with the best of both worlds: a Bone-in Tenderloin Filet Mignon & Savory N.Y. Strip. Recommended Medium-Rare. Limited Availability.  69.5

Jake’s Signature Sirloin*

A flavorful and juicy, 8oz USDA Choice & 21-day aged steak; barrel-cut from the center of the sirloin & grilled to order.  29.5

New York Strip*

A well-marbled USDA choice, 21-day aged, 12o. center-cut steak.  Full of flavor, char-grilled to order. Choice of side.  47.5

USDA Choice Filet Mignon*

A 6-ounce, 21-day aged, Black Angus steak cut from the center of the tenderloin over a pinot noir demi-glace.  48.5

Filet Medallions Oscar* 

Two pan-seared medallions topped with Jumbo Lump crab and drizzled with hollandaise sauce, served over asparagus spears. 39.5

Brazilian-Style Steak Skewers*

Twin steak & vegetable medley skewers. Char-grilled with chimichurri butter. Elote-style corn. Limited Availability.  37.5

Tomahawk Pork Chop*

A Frenched, bone-in 1lb. Berkshire Pork chop, rosemary-butter basted, steak-taters & bacon-wrapped asparagus garni.  39.5

Smothered Rib-Eye*

A 21-day aged, 14-oz choice Delmonico Ribeye, char-grilled and smothered with sautéed mushrooms, onions & demi.  52.5

New Zealand Lamb Chops*

Double-cut chops, mushroom demiglace over wild rice blend. Full Rack (4 dbl. chops)  49.5    Half-Rack (2 dbl. chops)  41.5

All Entrees, Except Pasta, Salad or Sandwich Meals, Include Your Choice of Buttered French Bean Medley, Mashed Redskins, Mixed Rice Blend or Shoestring Fries.

VEGGIE-CENTRIC

Gluten-Free Pasta and Other Vegetarian Options are Also Available, Including our Pasta Primavera and the Cajun Sensation.

Grilled Vegetable Splendor

Char-grilled Romaine, eggplant, tomatoes, bell peppers & onions. Natural.   19.5  – With Beyond Burger Patty.   24.5 

The Beyond Burger

A fantastic Vegetarian patty that tastes like beef, served deluxe with a Vidalia onion sauce on a Brioche roll. 14

Veggie Mixed Grill

Grilled eggplant, roasted bell peppers, onions, tomato, spring mix, and Balsamic dressing on herb Focaccia. 13

FOR LITTLE JAKES

(Children Under Age 10 Only)

*1/3 Pound Cheeseburger & Shoestring Fries.

House Made Chicken Tenders & Fries.

DELECTABLE DESSERTS

New! Dubai Chocolate Cake

Two layers of moist Chocolate Cake with a layer of creamy Swiss buttercream and pistachio kataifi filling. 12.5

new york-style cheesecake

A delightful classic with a drizzle of chocolate syrup.10.5

Pistachio Gelato Bomb

A soothing gelato with a caramel center from Italy.11.5

Crème Brule Cheesecake 

A light cheesecake with a fired caramel topping.11.5

Gourmet Carrot Cake

A moist, 3-layer cake with a creamy rich frosting.11.5 

White Chocolate Raspberry cheesecake 

Chocolate crust with a sweet cheesecake filling.11.5

Frutti Bosco Torte

An Italian pastry with custard, topped with wild berries.  9

Chocolate Truffle Bomb

A chocolate-coated cake base with a mousse center.10.5

Copyright © 2026, All Rights Reserved    Jake’s Old City Grill, Inc.    100 South Hamilton Street in Historic Old Town Saginaw, Michigan     Website: jakesforsteaks.com    Reservations: 989.797.8325

A PERFECT GIFT OF GOOD TASTE

A special Dinner for Special People at a Special Place