Our Menu

All Entrees, unless otherwise noted, include fresh-baked table bread, Vegetable or Starch and Garden or Caesar Salad.   Wedge Salad add 1.5

 Loaded Baked Potato add 4   Twice-Baked Potato add 3  Sautéed Mushrooms or Onions  2 each   Blackened add 3   Add 4oz Lobster Tail  19

Please Note: There is a $5 Service Charge which includes a full standard side and/or salad for Shared (Split-Plate) Meals.

APPETIZERS

Calamari

Lightly breaded fried rings & tentacles with a hint of salt and black pepper, garlic-chili-lime sauce. 14

Jake’s Chips

House fried chips, loaded with Monterey-Jack cheese served piping hot with our special Jake’s Sauce. 9.5

Guacamole Grande

Tasty guacamole blended with white corn & black beans served with house made tri-colored lawash crisps.   10 

Spinach and Artichoke Dip

A blend of creamy spinach, artichoke hearts, white cheese sauce & lavash crisp chips. 9.5

Sesame Crusted Ahi*

Char-grilled Sushi-grade tuna (recommended rare) and served with Miso sauce or Wasabi. 12.5

Shrimp Cocktail

Seven large shrimp, house-made cocktail sauce. 10

FISH & SEAFOOD

almond-crusted great lakes walleye

Pan-fried with a bleu cheese compote and pears. Sweet, flakey and flavorful. Served with steamed broccoli.   23.5

Mahi-Mahi

An 8 oz., mild-flavored & buttery moist fillet. Wild-caught, skinless & boneless, draped with mango salsa.   24.5

Michigan Lake Perch

A half-pound of lightly dusted yellow perch filets, house-made tartar sauce & shoestring fries. 25.5

Scottish Salmon*

An 8oz mild and buttery-textured skin-on filet, house-rub, char-grilled, lemon-dill butter, oven finished. 27.5

STEAKS & CHOPS

Pork Osso Bucco

A choice, slow-cooked pork shank, smothered with a savory gravy over smashed redskins, asparagus. 25.5

Twin-Bone Pork Chop*

A 14oz. butterflied center-cut chop, maple-bacon glaze, smashed redskins, grilled asparagus spears. 25

Signature Sirloin*

A flavorful and juicy 8oz steak, barrel-cut from the center of the sirloin and grilled to order. Choice of side. 25

New Zealand Lamb Chops*

Marinated chops, mushroom demi, smashed redskins, asparagus. Full rack (8 chops) – 39.5 Half Rack (4) – 33.5

USDA Choice Angus Filet Mignon*

7oz. aged & seasoned tenderloin, hand-cut from the center of the loin, over a pinot noir demi-glace. 39.5

Land and Sea*

Twin beef tenderloin medallions, New Bedford scallops, shrimp, pinot noir demi-glace, lemon beurre-blanc. 39.5

Small Pairing Steak & Lobster*

A 6oz, tender, and savory Sirloin steak served with a 4oz Maine lobster tail and smashed redskin potatoes. 40

Certified Angus New York Strip*

A well-marbled, choice 14 oz. steak, full of flavor and char-grilled to order with your choice of side.  39.5

PASTA & POULTRY

Gluten-free Pasta and Other Vegetarian Options are Also Available.

Roasted Rosemary Chicken

One-half chicken (Breast & Drummie) oven roasted with a delicious rosemary rub and served with a savory wild rice blend. 23.5

Shrimp Scampi

Seven Colossal sautéed shrimp, green onion, grape tomatoes, white wine & butter sauce, angel hair.  19.5

Grilled Chicken Caprese

Skinless and boneless breast topped with fresh mozzarella, basil pesto, tomatoes and balsamic glaze. Wild rice mix.   21.5

Pasta Primavera Alfredo

Crisp garden vegetables, fettuccini pasta, and parmesan cream sauce with grilled chicken breast 19.5 – Shrimp 19.5

Pasta Cajun Sensation

Penne pasta and house-roasted sweet peppers in a vibrant cream sauce with Chicken 19.5 – Shrimp 19.5

Chicken Piccata

Sautéed and sliced breast with a luxurious butter, lemon, white wine & caper sauce over a nest of angel hair. 21.5

Chicken Parmesan

Hand-breaded and pan-fried skinless breast, angel hair Pasta, house-made marinara, mozzarella, asparagus. 19.5

NOTICE

Due to our freshness and High-Quality specifications, Nationwide Supply-Chain Issues, & Vendor Delivery Cycles, some menu selections may occasionally have limited availability beyond our control. We apologize for Your Disappointment if we are Sold Out. 

ENTRÉE SALADS

Hudson’s Maurice

Iceberg, julienned ham & turkey, sliced egg, Swiss cheese, olives, diced gherkin pickles, Maurice dressing. 16.5

Apple Cherry

Spring mix, candied walnuts, bleu cheese, dried cherries, apple slices, balsamic dressing, grilled chicken breast. 18.5

BISTRO BURGERS

All Bistro Burgers Include Shoestring Fries.

Sweet Potato Fries add 1.5   Substitute beyond burger patty add 3.5

All-American Burger*

1/2 lb. burger, lettuce, tomato, onion, mustard, ketchup, Swiss or cheddar cheese and a pickle spear. 12.5

The Better Cheddar*

One-half pound burger, applewood bacon and cheddar topped with BBQ sauce & a heap of onion strings. 13.5

The Three B*

A thick, char-grilled burger, pulled pork slathered with Kansas City BBQ sauce and bacon on a grilled roll. 14.5

The Juicy Jake*

A massive 1/2 lb. bacon wrapped burger, cheddar center, sautéed onions, Dijon mustard and a fried egg top. 14.5

SMOKEHOUSE SANDWICHES

All Smokehouse Sandwiches Include Shoestring Fries.

Sweet Potato Fries add 1.5

French Dip Au Jus

Shaved ribeye beef and baby Swiss cheese stuffed in a grilled baguette loaf with savory au jus for dipping.  14.5

Black Russian Rueben

Housed-cooked corned beef shaved and stacked with, sauerkraut, Swiss, Russian, on grilled marble rye. 14.5

Salmon BLT

Grilled salmon fillet, applewood smoked bacon, crisp romaine lettuce & Roma tomato, dill aioli on a toasted roll.  14

The Cuban

Hickory-smoked pulled pork, shaved ham, swiss, sliced pickles & mustard on a Panini-grilled French roll. 13.5

Chicken Bruschetta

Grilled chicken breast, red onion, tomato & basil bruschetta mix, parmesan on herbed focaccia. 13.5

VEGGIE-CENTRIC

Gluten-Free Pasta and Other Vegetarian Options are Also Available, Including our Pasta Primavera and the Cajun Sensation.

Grilled Vegetable Splendor

Char-grilled Romaine, eggplant, tomatoes, bell peppers & onions. Natural.   19.5  – With Beyond Burger Patty.   24.5 

The Beyond Burger

A fantastic Vegetarian patty that tastes like beef, served deluxe with a Vidalia onion sauce on a Brioche roll. 14

Veggie Mixed Grill

Grilled eggplant, roasted bell peppers, onions, tomato, spring mix, and Balsamic dressing on herb Focaccia. 13

FOR LITTLE JAKES

(Children Under Age 10 Only)

*1/3 Pound Cheeseburger & Shoestring Fries.  9.5

House Made Chicken Tenders & Fries. 8.5

DELECTABLE DESSERTS

Chocolate Truffle Bombe 8.5

Chocolate Lovin’ Spoonful 8.5

Crème Brule Cheesecake 8.5

Red Velvet Cheesecake 8.5

Gourmet Carrot Cake 8.5

Copyright © 2022 Jake’s Old City Grille, Inc.            100 South Hamilton Street in Historic Old Town Saginaw, Michigan 48602              www.jakesforsteaks.com            Revised March 2, 2022