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Our Menu

APPETIZERS

FISH & SEAFOOD

STEAKS & CHOPS

PASTA & POULTRY

ENTRÉE SALADS

BISTRO BURGERS

SMOKEHOUSE SANDWICHES

VEGGIE-CENTRIC

All Entrees, unless otherwise noted, include fresh-baked table bread, Vegetable or Starch and Garden or Caesar Salad.   Wedge Salad add 1.5

 Loaded Baked Potato add 4   Twice-Baked Potato add Sautéed Mushrooms or Onions  2 each   Blackened add 3   Add 4oz Lobster Tail  19

Please Note: There is a $5 Service Charge which includes a full standard side and/or salad for Shared (Split-Plate) Meals.

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APPETIZERS

Jake’s Chips

House fried chips, Jack cheese. Served with Jake’s Sauce. 10.5

Sesame Crusted Ahi*

Char-grilled Sushi-grade tuna (recommended rare)  13.5

Garlic Butter Steak Bites

Tenderloin tips in a senational butter and garlic sauce. 15.5

New England Style Crab Cake 

A crispy-topped cake with a lemon-butter sauce.  15.5

Spinach and Artichoke Dip

Creamy cheese sauce & multi-colored crisp chips. 11.5

Calamari

Lightly breaded rings & tentacles, chili-lime sauce. 14.5

Shrimp Cocktail

Seven large and tasty shrimp, house cocktail sauce. 10

APPETIZERS
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FISH & SEAFOOD

Seared Scallops au Pesto

Large New Bedford sea scallops paired with farfalle (Bowtie) pasta tossed in a creamy basil or sun-dried tomato pesto sauce.  33

Scottish Salmon*

A mild flavored, 8 oz skin-on filet from the Scottish Faroe Islands. House-rub, lemon-dill butter, oven finished.   31.5   

Shrimp Scampi

Seven colossal, sauteed shrimp, green onion & tomatoes tossed in a white wine & butter sauce over angel hair.   21.5

Great Lakes Whitefish

Sauteed, then drizzled with a savory caper and lemon-butter pan sauce. Served with a wild rice blend.  26.5

Michigan Lake Perch

A half-pound of lightly dusted Great Lakes yellow perch filets, house-made tartar sauce & shoestring fries. 28

Chilean Sea Bass 

A luxurious, buttery-moist and mild flavored filet. Wild caught, skinless & boneless, choice of side.  44.5

Mahi-Mahi

An 8 oz., wild caught boneless fillet, mild tasting and served over rice, draped with a tasty mango salsa.    24.5

FISH & SEAFOOD
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STEAKS & CHOPS

Add (5) Grilled Shrimp Skewer 8.5    Add a 5-6oz Maine Lobster Tail  23.5    Add New Bedford ea Scallops 5 ea.

Jake’s Signature Sirloin* 

A flavorful and juicy 8 oz USDA choice steak, barrel-cut from the center of the sirloin and grilled to order.  27.5

Black Angus New York Strip*

A well-marbled, choice 14 oz steak, full of flavor, char-grilled to order with choice of side.  37.5

Small Pairing Steak & Lobster 

A 6 oz tender & savory sirloin steak paired with a 5-6 oz Maine lobster tail and smashed redskin potatoes.  49.5

Pork Osso Bucco

A choice, slow-cooked pork shank, smothered with a savory vegetable gravy over smashed redskins. 27.5

Delmonico Ribeye Steak*

A 14 oz USDA choice steak, bursting with flavor, char grilled to order and served with choice of side.   39.5

UDA Choice Filet Mignon*

A 6 oz ages Black Angus steak, cut from the center of the tenderloin over a pinot noir demi-glace.  43.5

Land and Sea*

Twin beef tenderloin medallions & New Bedford scallops, shrimp, pinot noir demi-glace, lemon beurre-blanc.   43.5  

New Zealand Lamb Chops*

Double-cut chops, mushroom demi over wild rice blend. Full rack (4 double chops) – 43.5 Half Rack (2 double chops) – 37

STEAKS & CHOPS
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PASTA & POULTRY

Gluten-free Pasta and Other Vegetarian Options are Also Available.

Chicken Florentine

A savory chicken breast with drummie with bowtie pasta, tossed in a delicate basil pesto, spinach & artichoke sauce.  24.5

Pasta Primavera Alfredo

Crisp garden vegetables, fettuccini pasta & parmesan cream sauce. Choice of Vegetarian, Chicken Brease, or Shrimp. 21.5

Pasta Cajun Sensation

Penne pasta and roasted sweet bell peppers in a vibrant cream sauce. Choice of Vegetarian, Chicken, or Shrimp. 21.5

Chicken Piccata

Sautéed chicken breast with a luxurious butter, lemon, white wine & caper sauce over a nest of angel hair. 23

Chicken Parmesan

Hand breaded and pan-fried skinless breast, angel hair pasta, house-made marinara, mozzarella, asparagus. 22

NOTICE

Due to our freshness and High-Quality specifications, Nationwide Supply-Chain Issues, & Vendor Delivery Cycles, some menu selections may occasionally have limited availability beyond our control. We apologize for Your Disappointment if we are Sold Out. 
PASTA & POULTRY
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ENTRÉE SALADS

Hudson’s Maurice

Chopped Iceberg, julienned ham, turkey & Swiss, sliced egg, diced olives & pickles, Maurice dressing. 18.5

Apple Cherry Chicken

Spring mix, candied walnuts, bleu cheese, dried cherries, sliced granny smith apple, balsamic, chicken breast. 18.5

ENTRÉE SALADS
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HAND HELDS

All Burgers & Sandwiches Include Shoestring Fries.

Sweet Potato Fries add 1.5   Substitute Beyond Burger Patty add 2.5

The Juicy Jake*

A massive 1/2 lb. bacon-wrapped burger, cheddar & sautéed onions, Dijon and a fried egg on top.   16.5

Salmon BLT

Grilled wild-caught salmon filet, applewood bacon, crisp romaine & Roma tomato, dill aioli on a toasted roll.  16

Black Russian Rueben

House cooked corned beef shaved and stacked with sauerkraut, Swiss, Russian, on grilled marble rye.   16.5

All-American Burger*

1/2 lb. burger, lettuce, tomato, mayonnaise, onion, Swiss or sharp cheddar cheese and a pickle spear. 15.5

Ribeye French Dip

Shaved beef ribeye & baby Swiss cheese stuffed in a grilled French loaf with savory au jus for dipping.   16.5

Chicken Bruschetta

Grilled chicken breast, red onion, tomato & basil bruschetta mix, shaved parmesan on focaccia. 15.5

BISTRO BURGERS
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VEGGIE-CENTRIC

Gluten-Free Pasta and Other Vegetarian Options are Also Available, Including our Pasta Primavera and the Cajun Sensation.

Grilled Vegetable Splendor

Char-grilled Romaine, eggplant, tomatoes, bell peppers & onions. Natural.   19.5  – With Beyond Burger Patty.   24.5 

The Beyond Burger

A fantastic Vegetarian patty that tastes like beef, served deluxe with a Vidalia onion sauce on a Brioche roll. 14

Veggie Mixed Grill

Grilled eggplant, roasted bell peppers, onions, tomato, spring mix, and Balsamic dressing on herb Focaccia. 13

All Selections Except Pasta Dinners, Entree Salads and Hand Helds Include

Vegetable du Jour Or Choice of Starch.

With Dinner Only: Spring Mix Garden Salad add 2. Romaine Heart Caesar Salad add 3. Crisp Iceberg Wedge Salad add 4.

Anchovies add 2. Asparagus Spears Add 1. Loaded Baked Potato add 4.5. Sauteed Mushrooms or Onions add 2.5 each

There is a $5.00 Service Charge Which Includes A Full Side Dish or Garden Salad For All Shared (Split-Plate) Dinners.

There May Be A 20% Gratuity Charge Applied To All Tables of Sic or More Guests.

 

VEGGIE-CENTRIC
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FOR LITTLE JAKES

(Children Under Age 10 Only)

*1/3 Pound Cheeseburger & Shoestring Fries.  9.5

House Made Chicken Tenders & Fries. 8.5

FOR LITTLE JAKES
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DELECTABLE DESSERTS

White Chocolate Raspberry 

Chocolate crust with a sweet cheesecake filling.  9

Crème Brule Cheesecake 

A light cheesecake with a fired caramel topping.  8.5

Gourmet Carrot Cake 

A moist, 3-layered cake with a rich frosting.  9

Frutti Bosco Torte

An Italian pastry with custard, topped with wild berries.  9

Chocolate Truffle Bomb

Mini chocolage-coated cake with a mousse center.  8.5

Pistachio Gelato Bomb

A soothing gelato with a caramel center from Italy.  9

Triple Chocolate Layer Cake

Delicious, with a devilishly rich fudge topping.  9

PLEASE NOTICE

*These Menu Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have certain food allergies, please inform your server in advance.

Our menu items or their ingredients may contain or have come into contact with Egg, Peanuts, Milk, Sesame, Tree Nuts, Soy, Fish, Shellfish, Wheat or Other Potential Food-Sourced Allergens.

Due to these circumstance, we are unable to guarantee that ANY menu item can be completely free of your personal allergens. 

Copyright © 2024 Jake’s Old City Grille, Inc.            100 South Hamilton Street in Historic Old Town Saginaw, Michigan 48602              www.jakesforsteaks.com            Revised March 13, 2024

DESSERTS

A PERFECT GIFT OF GOOD TASTE

A special Dinner for Special People at a Special Place

Jake’s Gift Cards

Available in Any Denomination

PLEASE NOTICE

*These Menu Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have certain food allergies, please inform your server in advance.

Our menu items or their ingredients may contain or have come into contact with Egg, Peanuts, Milk, Sesame, Tree Nuts, Soy, Fish, Shellfish, Wheat or Other Potential Food-Sourced Allergens.

Due to these circumstance, we are unable to guarantee that ANY menu item can be completely free of your personal allergens. 

Copyright © 2024 Jake’s Old City Grille, Inc.            100 South Hamilton Street in Historic Old Town Saginaw, Michigan 48602              www.jakesforsteaks.com            Revised March 13, 2024

CUSTOMER TESTIMONIALS

"My wife and I had dinner with another couple. The food was excellent. Everyone enjoyed their meal, we had the steak bite appetizer they melted in our mouths. My friend ordered the pork chops they were so tender the meat fell off the bone. We also ordered dessert and that was fantastic. I will definitely be going back. Remember also this is a high-end place. If want to impress your date or your wife this is the place. Very cool atmosphere."

-Jeff Demo

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CUSTOMER TESTIMONIALS

"The food, atmosphere, and staff are the best. The server Connie was never inattentive. She is GREAT! This was my first time dining at Jake's. It is an experience that will be repeated in the future. WONDERFUL birthday dinner with family!!"

-Kathleen Roeske

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CUSTOMER TESTIMONIALS

"This is a gem hidden in old town Saginaw. This was the first time I had eaten here and everything was excellent. You would be comfortable here in a t-shirt, shorts & flip flops or a Tux. The ambiance was great, the service first-rate, and the food was fabulous. I will definitely be returning. If you decide to go, ask for Chloe. She is a great server and very knowledgeable and attentive. I have eaten at fine dining restaurants across the US, and this is on a par with all of them!"

-Rudolph H. Skillman

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CUSTOMER TESTIMONIALS

"The food was great! I had the steak and lobster tail for dinner and ended with the layered carrot cake cheesecake...so good!! Got the mystery martini with my dessert and they nailed the pairing. The service was great, everyone was very friendly and our waitress did a perfect job. Very happy and I’ll definitely be back?."

-Scott S. 

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JAKE'S OLD CITY GRILL PROUDLY SUPPORTS

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ADDRESS

  • 100 South Hamilton Street
  • Saginaw, MI 48602
  • US

PHONE

9897978325

EMAIL

paul@jakesforsteaks.com

HOURS OF OPERATION

TUESDAY - SATURDAY 3:30 pm - 9 pm

NOT OPEN FOR LUNCH

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